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Naslov Determination of calcium content in mechanically separated meat (Proceedings Paper)
Autori Tasic A Kureljusic Jasna M  Nesic Ksenija D  Rokvic Nikola I Vicentijevic Mihajlo C  Radovic M Pisinov Boris P  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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